'Fast Food Nation Essay\r'

'One thing that most wad sham’t seem to understand rough immobile sustenance restaurants is the harmful and unethical physical exercise that comes with an order of a double cheeseburger with a look order of medium french fries and a drink. Eric Schlosser, the creator of â€Å" spry Food Nation: The Dark location of the each(prenominal)-Ameri stub Meal,” had made several negative interpretation almost the functionality of unfaltering victuals corporation. Such interpretation can be in relations of what a distinctive Marxist would complain or so, such as the item that disruptive sustenance corporation tends to do any(prenominal) means possible to reach the end of qualification a substantial amount of profit.\r\nIn â€Å"Fast Food Nations: The Dark Side of the All-American Meal,” Schlosser tar rileed on the unethical practices of producing profit which includes the fabrication of sediment phrases, the systematic of freshet production, and the ov ersight of poor feeling with emphasis of overlarge quantity. Some of the claims that Schlosser made can be projected as well to the aspects of Karl Marx and his believers, the Marxists. Many Marxists can strongly support Schlosser’s claim with a Marxist interpretation of an electric charge of Capitalism.\r\nMarxist is shaftn as a base of socialist and they believes that the government’s economy should be equally sh bed amongst all inclineing classes. Without a doubt, Schlosser had exposed the fact that corporations like McDonalds, Carl’s Jr, Burger King, and so forth had made great profits from exploiting the earth’s vulnerable exploiters who atomic number 18 leave behinding to croak at any cost. These vulnerable actors can be just about anyone from teenagers to starting time generation immigrants.\r\nAll in all, Schlosser had made a strong p atomic number 18ntage to persuade the ground from supporting profit-hungry Corporation by reveali ng of its unethical practices that may be a convincing factor for the nation to think doubly before entering a nonher immediate solid fare restaurant. One of the many reasons wherefore nimble sustenance restaurants are successful is because they know how to market themselves aright with small sentimental subject that appeals to the familiarity.\r\nSentimental message readiness non mean much, nevertheless when families of the club are convinced that the restaurant cares about them, they will be inclined to support their business. It’s a shame that the partnership does not see the irony in their sentimental messages. Example of the irony would be Mc get dressedalds cr eating the Ronald McDonald House of Charity to ask customers for supererogatory donations, in which all proceeds of that donation will suspensor other counties hospital. The irony of this all is that fast aliment is withal the reason why kids are unhealthy.\r\nIt is also common knowledge that fas t forage is the jumper fail cause of obesity and obesity can lead to various amount of health-related problem. Another reason why fast food restaurants are successful is because fast food industries target a younger interview such as children. Their techniques on children are simple, because children chouse accumulation toys and items that relates to cartoon figures that they are familiar with. Therefore, these corporations would get patents and the rights to use their cartoon figure or word-painting on their product, which typically sells efficiently with kids.\r\nThese items are not just popular amongst the children’s age group, but â€Å"many adult collectors dedicate also bought Teenie beany Baby Happy Meals, kept the dolls, and threw away the food” (Schlosser 48). These cross promotions between brands has done two things; strengthens ties between fast food industries and companies and also create an supine addiction between collectors and the industries. Another selling schema that these fast food industries utilize is to slightly measure up the collectible’s colors or separate to attract customers to spend a fortunate collecting a whole set of the same human body of toys.\r\nThe surface of the fast food industries may be deceiving to the general public, but it certainly is not easily deceitful to the players who dealt with jobs within a fast food industry. While the economy continues to look like plunk slide, workers are becoming more than willing to work at any jobs in order to financially support their family and themselves. These very same workers that work for fast food industries, are typically teenagers or first generation immigrants because fast food industries knows that these two candidates are perfect for exploitation.\r\nAlso, because they are less likely to miscellanea unions, complain about conditions, and complain about tenacious hours. Fast food industries, like most Marxist-invaded counties, know h ow to exploit their workers at their fullest potential. They hire the noncivilized younker with the least potential to start a union. They view workers as cheap objects that they can be chartered and fired at the will of their employers. Unlike a business firm, these fast food industries rarely pass around essays to their employees, but instead they ould motivate their workers with encouragements or compliments. Since these workers are uneducated and don’t know their rights abundant to argue, they would simply respond to their employer’s encouragement or compliment with better performances. Aside from the wages, these jobs are more than often hard. It is not certain whether these companies have pass enough money to properly train workers to diligently use the restaurants equipment which would pr as yett health incidents and work injuries. Reasons world that these companies are profit-focused.\r\nThey will try to minimize their disbursal as much as possible to institute sure that they maximize the profit. Some of these jobs are even done by illegal immigrants or anyone despairing enough for a job at a later night bump, because it’s extremely dangerous and companies do not want to risk overtaking into law suits or paying for higher look insurances for their workers with all means to maximize their profit. Schlosser had mentioned a layer about Kenny Dobbin, as an example of a worker who was a victim of such unethical offense.\r\nKenny was an uneducated man with no literacy skills, but was tall and strong. He was hired by Monfort, a meat-packing plant company, whom took utility of Kenny’s kindness and abused him by placing him in dangerous working condition. After sixteen age of pure dedication, Kenny was fired because of his severe injuries from work, because the company does not want to pay for a higher insurance coverage for him. Kenny was â€Å"once strong and powerfully built, he now walks with difficulty, tires easily, and feels useless as though his feeling were over.\r\nHe is forty-six years old” (Schlosser 190). Kenny, however, is soundless considered to be one of the fortunate one because he is able to get his story out distant many other victims who weren’t able to get their stories out because they are still working with the injuries that they have attained from work. Some of the reasons that explain why they don’t complain about their injuries are because they don’t want to be fired and striving the difficulties of finding another job. These are just many of the examples of the inhumanely acts that fast food industries had commit to their workers.\r\nWorkers capability understand the cruelty that lies within their job, but they readiness not know what kind of quality the management has selected for the product that they are working with. Aside from managing workers and their wages, fast food industries also manages their food supplies to ensure the sterling(prenominal) amount of profit. By doing so, managements of fast food industries would take the cheapest quality of meat that’s barely edible, refrozen fries that have been made with preservatives, and also wheat from a wheat field that have been sprayed with pesticides on a regular basis.\r\nMany fast food critics, including Schlosser, argued that fast food industries are more concern about the superficial image and the smell of the product or else than the natural healthy content of the product. Schlosser had mentioned that the â€Å"Food and dose Administration does not require flavor companies to light upon the ingredients of their addictive, so long as all the chemicals are considered by the agency to be generally regarded as safe,” which means that the government had betrayed the consumers and had gave fast food industries the additional power to make substantial amount of profit.\r\n closely fast food restaurant took advantage of the governments†™ want of responsibility and would spend as little as possible on meat. This course of action might be good for business, but it is absolutely austere for the consumers who invest their health in these fast food products. In the early years of fast food industries, many fast food restaurants have been criticized for their soil burgers because of the hospitalized and illness trend that consumers are recognizing prior to eating their burgers.\r\nThe fast food industries did not know how to act to such immense pressure, so they attempt to shift the blame to the farmers. Eventually the government realized the deterioration of fast food industries and initiated the United States Department of tillage (USDA) to run a federal inspection sample for all the meat packaging industries of the fast food industries. This might have been a good marker of improvement for the government, until the government decided to be nigh about their findings and had agreed with fast food industries to not reveal the details about the company’s distributed meat.\r\nToday, Fast food industries is still one of the largest marketing industries across nation, but let’s not forget about the labor policies, marketing strategies, and plain techniques that comes within their products. Schlosser had made enough strong ground about the business maneuver that are trusty for the success of fast food industries. Such tactics that targets children and families with collectibles and sentimental values, hiring workers that are more willing to work with minimum wages, and also managing a horrible quality of food supplies.\r\nThese factors might be great for the industries because they turn a substantial amount of profit, but it are unhealthy for the consumers across the nation. Hopefully in the lift future, United State’s Department of farming would interfere with regulations that would prevent fast food industries from exploiting the community of its self-motivated individuals. Schlosser also believed that the government should create a federal agency that produces â€Å"more safety laws that could also prune the number of slaughterhouse workers who get hurt” (Schlosser 264).\r\nWith the worker’s safety conditions controlled, it would also be the nation’s best interest to end obesity, by controlling the establishment of fast food restaurants allowed per community and to open up healthier restaurants. Now on a more practical basis, students and the community should raise awareness of the unethical practices of fast food industries, and promote healthier eating habits within their community. With this practical practice, fast food industries will be prone to universe eliminated, and the community will live a nightlong and healthier life.\r\n'