meat packing industry Essays -- essays research papers fc

Rights and responsibilities in the meat packing laborIn the former(a) twentieth degree centigrade, at the height of the progressive move workforcet, Muckrakers had uncovered many scandals and hurt doings in America, but none as big the scandals of Americas meatpacking industry. Rights and responsibilities were blatantly ignored by the industry in an attempt to deliberate out as much profit as possible. The meat packers did non care if poor working conditions led to sickness and death. They also did non care if the spoiled meat they sold was killing people. The following publisher will discuss the many ways that ripes and responsibilities were non existence execute by the meat packing industry.At the turn of the twentieth century Muckraking had become a very popular practice. This was where muckrakers would bring major(ip)(ip) problems to the publics attention. One of the most powerful pieces done by a muckraker was the book The Jungle, by Upton Sinclair. The book was wr itten to show the ugly working and living conditions in the packing towns of Chicago, but what caused a major controversy was the filth that was going into Americas meat. As Sinclair later said in an interview about the book I aimed at the publics heart and by accident hit them in the stomach. The meat packing industry took no responsibility for producing safe and sanitary meat. One reason for this problem was that in that location was no real direction of the meat. A quote from The Jungle tells of a government inspector checking the hogs for Tuberculosis, This government inspector did non have a manner of a man who was worked to death he was apparently not haunted by a fear that the hog might corroborate by before he had finished his testing. If you were a sociable person, he was quite willing to enter into conversation with you and to explain the deadly temper of the ptomaines which are found in tubercular pork and while he was talking with you you could hardly be so ungrate ful to notice that a dozen carcasses were passing him untouched. This obviously led to tubercular meat being processed in the packing house. Another problem was the incredible miss of sanitation and the use of spoiled meat, another quote from The Jungle tells of how distasteful it was in these plants There would be meat stored in gre... ... government inspection of meat outputs. The Pure Food and Drug act also passed by and by the Meat inspection Act of 1906. The packers denied the charges and opposed the bills to no avail. These bills protected the publics right to safe sanitary meat.In conclusion it is obvious to see that rights and responsibilities were not carried out by the meatpacking industry. They were greed driven business men who poisoned for profit as president Roosevelt said. The meatpackers had a right to make their harvest but did not take the responsibility to do it in a manner that was safe to the consumer. Thanks to people like Upton Sinclair and Theodore Roos evelt, the meat industry today takes the responsibility to make a safe quality product of the public.Bibliography1.Corey, Lewis, Meat and Men A study of Monopoly, Unionism and Food polity (New York The Viking Press, 1985).2.Sinclair, Upton, The Jungle, (New York Bantam Books,1906).3.Divine, Breen, Fredrickson, Williams, eds., America Past and Present Volume II since 1865 ordinal edition (New York Longman 2002).